Join the Society for Scholarly Publishing (SSP) and The Scholarly Kitchen (TSK) Chefs for the latest in what’s trending in scholarly and academic publishing at the Hall 4.0 Academic Stage on October 17 at the Frankfurt Book Fair. In collaboration with Frankfurter Buchmesse, SSP and TSK will offer two insightful sessions exploring the with chefs, both offering a primer on current issues and providing insights on the future. Speakers include Ithaka S+R’s Roger Schonfeld and Todd Carpenter, David Crotty,Robert Harington, Lisa Janicke HinchCliffe, Charlie Rapple, Tim Vines, and Hong Zhou.

Learn more about the micro-conference and see the full schedule of events.